SHIRAKIKU BLACK JUNMAIDAIGINJO MUROKA GENSHU revolution
The black koji brewed Junmaidaiginjo by using 50% polished Koshihikari, fruitiness and elegancy coexist
The top note is elegantly fruity like apple and muscat. Once sipping it, the beautiful Umami and sweetness influenced by local high-grade Koshihikari spreads gently.
The brilliant sourness created by the black Koji draws the muscular shape of taste. The finish is clear and sharp. Please enjoy the marriage of Koshihikari and black Koji.
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