Additional information
| Brewery year | 2020 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | Black koji, Namazume(Pasteurized once), White Koji, Genshu, Muroka |
| Temperature | |
| Note |
SHIRAKIKU CHIMERA TOKUBETSU JUNMAI MUROKA GENSHU
$76.00
The only in the world, A chimera Sake, brewed by using three different Koji and three different yeasts
It’s only Sake in the world brewed by using three different Koji, yellow, white, and black Koji and three different yeasts, No.77, No.6, and No.10. It’s fizzy and vibrant Sake. When you open the bottle, it pops.
The aroma is refreshing and fruity like lemon, pear, and a little bit mushroomy. The texture is smooth, and the sweet-sour taste vibrantly sparks in your mouth, but it’s well-balanced at the same time.
The brewing method sounds very tricky, but the taste is well-designed. This special Sake proves the brewing skill of Shirosugi Shuzo. It’s a only Sake produced with this crazily usual method in the world.
Out of stock
Out of stock
Medium
Sweet
Fruit
| Polish rate | 60% |
|---|---|
| AlcoholContent | 15.5% |
| Acidity | 3.0 |
| SMV | -5 |
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