Additional information
Brewery year | 2020 |
---|---|
Brewery | |
Area | |
Grade | |
Rice | |
Specialty | Black koji, Namazume(Pasteurized once), White Koji, Genshu, Muroka |
Temperature | |
Note |
$76.00
It’s only Sake in the world brewed by using three different Koji, yellow, white, and black Koji and three different yeasts, No.77, No.6, and No.10. It’s fizzy and vibrant Sake. When you open the bottle, it pops.
The aroma is refreshing and fruity like lemon, pear, and a little bit mushroomy. The texture is smooth, and the sweet-sour taste vibrantly sparks in your mouth, but it’s well-balanced at the same time.
The brewing method sounds very tricky, but the taste is well-designed. This special Sake proves the brewing skill of Shirosugi Shuzo. It’s a only Sake produced with this crazily usual method in the world.
Out of stock
Polish rate | 60% |
---|---|
AlcoholContent | 15.5% |
Acidity | 3.0 |
SMV | -5 |
Brewery year | 2020 |
---|---|
Brewery | |
Area | |
Grade | |
Rice | |
Specialty | Black koji, Namazume(Pasteurized once), White Koji, Genshu, Muroka |
Temperature | |
Note |
Reviews
There are no reviews yet.