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$84.00
Aged for three years, thick and sour-dry Sake.
It’s the first prototype Shirakiku Gachaman produced by the Yamahai method. Three years of aging makes the sharp taste roundish and mellow.
The texture is thick, and the earthy aroma is very special Sake. The robust Umami balances with the roundish sourness. We highly recommend drinking at room temperature and 35-45 degrees warm Sake.
6 in stock
Polish rate | 60% |
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AlcoholContent | 16.5% |
Acidity | 2.6 |
SMV | +3 |
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