2020
Tokubestu Junmai

SHIRAKIKU GINSHARI TOKUBETSUJUNMAI NAMA GENSHU

$77.00

Mellow and creamy like tropical fruits, produced with Sasanishiki, high-grade rice for Shari of Sushi

Sushi restaurants that have a long history stick with using Sasanishiki for Shari.
It’s less sticky, and the taste is light and well-balanced.
This label is produced by using high-quality Sasanishiki grown in Tango, Kyoto.

The aroma is rich and gorgeous like tropical fruits, and it’s bottle right after squeezing, so it’s still slightly fizzy.
The texture is mellow, and the dryness and refreshing bitterness come out gradually.
The finish is sharp and clean.

Out of stock

Out of stock

Medium

Dry

Fruit

Polish rate

60%

AlcoholContent

16.2%

Acidity

1.8

SMV

+5

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Additional information

Brewery year

2020

Brewery

Shirasugi Shuzo

Area

Kyoto

Grade

Rice

Specialty

, ,

Temperature

,

Note

, ,

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