2020
October
junmaiDaiginjo

SHIRAKIKU KIN-SHARI JUNMAIDAIGINJO

$95.00

The golden level of Junmaidaiginjo, produced by the highest grade eating rice, Elegant Umami and fruity flavor

Sushi restaurants that have a long history stick with using Sasanishiki for Shari.
It’s less sticky, and the taste is light and well-balanced.
This label is produced by using high-quality Sasanishiki grown in Tango, Kyoto.

It’s slightly fizzy, and the transparent Umami makes this label special. It’s the aromatic and fruity type, and the light sourness makes the sharp mouthfeel.
It’s produced with the premium rice for Sushi, so let’s enjoy with delicious Sushi.

Start at 12 AM on 25 Oct

Medium

Dry

Fruit

Polish rate

50%

AlcoholContent

15.5%

Acidity

1.3

SMV

0

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Additional information

Brewery year

2020

Brewery

Shirasugi Shuzo

Area

Kyoto

Grade

Rice

Specialty

, ,

Temperature

,

Note

,

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