SHIRAKIKU KIN-SHARI JUNMAIDAIGINJO
The golden level of Junmaidaiginjo, produced by the highest grade eating rice, Elegant Umami and fruity flavor
Sushi restaurants that have a long history stick with using Sasanishiki for Shari.
It’s less sticky, and the taste is light and well-balanced.
This label is produced by using high-quality Sasanishiki grown in Tango, Kyoto.
It’s slightly fizzy, and the transparent Umami makes this label special. It’s the aromatic and fruity type, and the light sourness makes the sharp mouthfeel.
It’s produced with the premium rice for Sushi, so let’s enjoy with delicious Sushi.