SHIRAKIKU URANISHI NAMA
By using white Koji for a part of it, it is a sweet and sour creamy one.
As soon as you open it, a soft scent like pear and melon rises, and the expected value rises even before drinking. It gives a foaming feeling and a smooth, turbid mouthfeel.
By using white Koji, the acidity is exquisitely mixed with the sweetness, and the aftertaste is very refreshing. It is one that is groaned by the ideas of craftsmen
also, it is a sweet and sour creamy one.
5 in stock