SHIZENGOH DAIGINJO NAMADUME
The extreme elegance in sweetness, slightly cloudy fresh and juicy Daiginjo.
It’s a new label of Okidaikchi brewed by local and high-grade Yumenoka polished down to 40%. The aroma is extremely elegant, like white flowers, pear, and lychee.
The slight cloudiness makes the texture moderately thick. The fresh Umami balance with sweetness and sourness. It’s the highest grade of Okidaikichi.
You must taste it!!