SONEMI MUROKA NAMA GENSHU
Exchange the yeast with Miyoshikiku Shuzo. By using Tokushima yeast, once sipping it, Umami and sweetness spread in your mouth.
It’s full-bodied and rich Sake with a fruity aroma, which is like white wine. It’s a powerful attack, and condensed Umami and sweetness spread vibrantly.
The robust Umami and flavor like melon last long.
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