$95.00

Autumn-limited Takachiyo terroir. A harmony of Umami and clearness that has been aged at ice temperature.

Speaking of Takachiyo, Ipponjime brewer’s rice, which is the signature rice revived by Takachiyo. It’s a fruity, and dry Junmai Daiginjo brewed, aged at ice temperature.
The mouthfeel is soft and mellow.

With a mild fruit scent and moderate aging, it has an elegant sweetness and beautiful acidity.
It goes perfectly with Wagyu beef, and especially when combined with sukiyaki, you will be invited to Food Haven.

Out of stock

Polish rate	48%
AlcoholContent	16%
Acidity	1.5
SMV	0