TAKIJIMAN GINPU JUNMAIGINJO 50
High-grade Dry Sake, light-bodied and clear taste is like a climate of Hokkaido
It’s a label brewed with Hokkaido’s 2nd oldest brewer’s rice with using self-cultivated yeast.
The aroma is gentle but humbly beautiful like a white flower; the yeast influences the beauty of aroma.
Ginpu makes both cleanness and strong Umami. If you prefer new type dry Sake, we’d like you to enjoy its sharp finish.
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