2019
October
junmaiGinjo

TAKIJIMAN GINPU JUNMAIGINJO 50

$69.00

High-grade Dry Sake, light-bodied and clear taste is like a climate of Hokkaido

It’s a label brewed with Hokkaido’s 2nd oldest brewer’s rice with using self-cultivated yeast.
The aroma is gentle but humbly beautiful like a white flower; the yeast influences the beauty of aroma.
Ginpu makes both cleanness and strong Umami. If you prefer new type dry Sake, we’d like you to enjoy its sharp finish.

Start at 8 AM on 25 Oct

Light

Dry

Floral

Polish rate

50%

AlcoholContent

16%

Acidity

1.5

SMV

+8.5

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Additional information

Brewery year

2019

Area

Mie

Grade

Rice

Specialty

,

Temperature

,

Note

,

Brewery

Takijiman Shuzo

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