Additional information
| Brewery year | 2019 |
|---|---|
| Area | |
| Grade | |
| Rice | |
| Specialty | |
| Temperature | |
| Note | |
| Brewery |
2019
October
junmaiGinjo
TAKIJIMAN GINPU JUNMAIGINJO 50
$69.00
High-grade Dry Sake, light-bodied and clear taste is like a climate of Hokkaido
It’s a label brewed with Hokkaido’s 2nd oldest brewer’s rice with using self-cultivated yeast.
The aroma is gentle but humbly beautiful like a white flower; the yeast influences the beauty of aroma.
Ginpu makes both cleanness and strong Umami. If you prefer new type dry Sake, we’d like you to enjoy its sharp finish.
Start at 8 AM on 25 Oct
Light
Dry
Floral
| Polish rate | 50％ |
|---|---|
| AlcoholContent | 16% |
| Acidity | 1.5 |
| SMV | +8.5 |
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