TAKIJIMAN HATTANNISHIKI JUNMAIGINJO 50

Name: [:en]TAKIJIMAN HATTANNISHIKI JUNMAIGINJO 50[:zh]阿櫻 特別純米 無濾過生原酒 中取り (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)[:]
Price: 69.00 SGD
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Soft texture and transparent sweetness + Umami, slightly woody flavor

The transparency is the most attractive point of this brewery. Please enjoy the juicy Umami and refreshing taste and aroma. The specialty of Takijiman is the self-cultivated yeast; it makes the aroma of this label gentle but comfortably fruity.

Also, the bitterness and woody flavor coming at the end make this label differentiated.

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Medium

Dry

Mild

Polish rate	50％
AlcoholContent	16%
Acidity	1.2
SMV	+4.5

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Additional information

Brewery year	2019
Area	Mie
Grade	Junmai Ginjo
Rice	Hattannishiki
Specialty	Namazume(Pasteurized once), Self-cultivated yeast
Temperature	Cold, RoomTemp, Warm
Note	wood, Melon
Brewery	Takijiman Shuzo

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TAKIJIMAN HATTANNISHIKI JUNMAIGINJO 50

Soft texture and transparent sweetness + Umami, slightly woody flavor

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