TAKIJIMAN JUNMAIDAIGINJO SUMMIT
Adopted as the Sake for toast in 42nd G7 Summit in Mie, sharp and delicate aroma and taste
The elegant aroma is like the Japanese pear. The texture is very clean and smooth, and the texture is slightly thick.
The tiny grain of Umami penetrates the cells. The sophisticated and subtle sweetness is gradually spreading. The aftertaste is refreshing and dry.
＊2014, 2018, 2019 IWC gold medal
Out of stock