TAKIJIMAN KITASHIZUKU JUNMAIGINJO 50
Delicate and sharp, slightly sweet floral aroma spreads
Sharp and floral aroma goes through the nose, the robust Umami spreads in the finish, and the clear driness washes all like the backwash.
The brewer’ rice “Kitashizuku” is Hokkaido’s origin and has roots of Omaha brewer’s rice so that quality of Umami is high-grade and sophisticated.
＊What’s remarkable is the floral aroma is produced with the self-cultivated original Sake yeast.
＊Please specify the delivery date after 20 Oct
0 in stock