TEMPOICHI JUNMAI GINJO SPECIALLY CULTIVATED RICE “HATTAN NISHIKI” HIYAOROSHI
This label is brewed with using specially grown 55% polished HATTAN NISHIKI, which represents the brewing of Hiroshima, by cooperating with the experienced farmers. They made the kōji by the traditional way, and focused on dragging out the umami of sake by using “No.7” yeast that makes the taste of sake classic. It used to be dry Junmai Ginjō in the last winter, and went through a summer, aging made its taste milder and more well-balanced.
It has slight savory aroma like rice straw, which is particular to Tempoichi not affecting a gourmet. The taste is very robust and having lots of umami. Contorary to the first impression, the finish is light and gentle. Because of its savory aroma and rich taste, it is very suitable to pair with the intensively flavoured dishes. Hot sake is also great choice.
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