TEMPOICHI SEME JUNMAIDAIGINJO NAMA
Seme of Junmaidaiginjou brewed with 40% polished local high-grade Yamadanishki, elegantly extracted Umami and crisp finish
It’s brewed by using the specially grown local high-grade Yamadanishiki polished down to 40%. Only the Seme part is bottled with being unpasteurized. It’s limited edition Junmaidaiginjo.
The aroma is not gorgeous but elegantly fresh. The body is tight, but you can enjoy the condensed Umami. The finish is sharp and clean, enables to pair with even strongly seasoned foods, and fatty meat and fish.
Out of stock