Additional information
| Brewery year | 2019 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | Genshu, Wooden pressure, Muroka, Nama(Unpasteurized), Kimoto |
| Temperature | |
| Note |
TENMEI HOMURA KIMOTO TOKUBETSUJUNMAI NAMA
$75.00
Sharp and refined Kimoto with a fruity aroma like lychee
It’s an elegant and sharp Kimoto. As soon as opening the bottle,
the refreshingly fruity aroma like lychee pops up.
The attack is so smooth and transparent, and the complex Umami influenced by Kimoto spreads around your mouth gently. The characteristic of Umami is so clean. The finish is sharp and dry.
Drinking chilled is a great choice, but the best temperature is 45 degrees.
Out of stock
Out of stock
Medium
Dry
Fruit
| Polish rate | 65% |
|---|---|
| AlcoholContent | 16% |
| Acidity | 1.8 |
| SMV | +2 |
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