TENMEI JUNMAIGINJO BANGE-YAMADA
Stick with the local Yamadanishiki 100%, carefully squeezed by traditional way, Enjoy the beautiful balance
The production center of Yamadanishiki is in Hyogo prefecture. In the north area, it isn’t easy to grow because the climate is too cold. A passionate brewery owner started to grow Yamadanishiki in 2005.
The aroma is elegantly fruity like a Japanese pear and chestnuts. The waterly sweetness and the roundish Umami creates a beautiful balance. The finish is sharp and dry which is signature of Tenmei.
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