TENMEI JUNMAIGINJO SLIGHTLY CLOUDY NAMA NAKADORI NO.2
The beautiful and elegant Sake made with the local ingredients, Beloved by both beginners and experts
It’s produced with the local ingredients and squeezed by the traditional method. Miyamanishiki is cultivated with a reduced amount of agricultural chemicals.
The aroma is extremely clean and beautiful. The texture is silky smooth, and creamy. It’s light-bodied, but the condensed sweetness and Umami ooze out gradually. The refreshing bitterness makes the aftertaste dry and sharp. It’s a perfect Sake to make beginners into Sake.
Out of stock