TENMEI MIYAMANISHIKI 50 FUNESHIBORI JUNMAIGINJO NAMA
Three kinds of Sake blending, tightness and elegancy coexist
Three different types of Sake are blended to produce this Sake. One is Sake brewed with Yeast No.6, Fukushima yeast, and Self-cultivated yeast.
As soon as sipping it, you will be surrounded by the gentle aroma, and the elegant sweetness covers the taste. On top of that, the soft Umami makes its taste profound. The bright sourness creates the shape of flavor and strength its uniqueness.
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