TSUKINOWA JUNMAI NAMA GENSHU KIBUNESHIBORI
This sake is slowly pressed with traditional wooden tool which gives less stress than the machine. With bottling only middle part of most balanced sake, which is called “Nakagumi”, you can enjoy sophisticated sweetness and umami in addition to sake nouveau’s freshness.
All the ingredients including koji mold used for this label are 100% produced in Iwate prefecture. This superb balance of taste never happens with using ingredients which they don’t understand well.
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