2018
June

TSUKINOWA JUNMAI NAMA GENSHU KIBUNESHIBORI

$59.00

This sake is slowly pressed with traditional wooden tool which gives less stress than the machine. With bottling only middle part of most balanced sake, which is called “Nakagumi”, you can enjoy sophisticated sweetness and umami in addition to sake nouveau’s freshness.

All the ingredients including koji mold used for this label are 100% produced in Iwate prefecture. This superb balance of taste never happens with using ingredients which they don’t understand well.

Out of stock

Out of stock

Medium

Dry

Mild

Polish rate

70%

AlcoholContent

16%

Acidity

1.6

SMV

+3

SHARE

Additional information

Brewery year

2017

Brewery

Tsukinowa Shuzo

Area

Iwate

Grade

Rice

Specialty

, , ,

Temperature

, ,

Note

Reviews

There are no reviews yet.

Be the first to review “TSUKINOWA JUNMAI NAMA GENSHU KIBUNESHIBORI”

Your email address will not be published. Required fields are marked *