The new brand started in 2021, produced with the Kimoto method and fermented with a wooden barrel.
It’s a new brand produced by Hananoka brewery in Kumamoto.
This brand tells the terroir of nature of Hananoka and the culture and history of this region. It’s produced with the Kimoto method and fermented in a wooden barrel. No.9 yeast has the root in Kumamoto Pref. It’s produced using this yeast. The thick texture of well water matches the rice of local Yamadanishiki. It’s an exciting experience like the fresh Umami sparks in the mouth.
SAKEMARU mainly focuses on the subscription model. We offer the sake for subscribers to the free members too, however, subscribers can purchase them at much more reasonable price than the regular one.
Except for "OTHERS" type, subscribers can purchase the sake of the plan who is subscribing at the best price.
For example, Junmai plan subscribers can purchase the sake of Junmai plan at the most reasonable price.
Reviews
There are no reviews yet.