UGONOTSUKI JUNMAIDAIGINJO OKAYAMA-ASAHI
Top award-winner of the first Asahi-US Summit!
This beautiful Junmai Daiginjo is soft and beautiful; with an aroma reminiscent of muscats. It carries a beautiful sweet mouthfeel and a dignified taste with a fine acidity. Definitely a saké meant for all Japanese dishes with a taste that complements the food elegantly.
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