YAMAMOTO ASAHI JUNMAIDAGINJO
A well-balanced Junmai Daiginjo polished to 50% of Asahi from Akaiwa, Okayama Prefecture !
Junmai Daiginjo, produced with Asahi, from Akaiwa, Okayama prefecture, is a moderately fruity and elegant Sake, and the sourness, Umami, and clearness of the aftertaste are highly emphasized.
You can feel the hidden potential of Okayama’s Asahi rice.
Out of stock