YUKINOBIJIN JUNMAI GINJO GINNOSEI YEAST NO.6
A Sake brewed with yeast number 6 and GinnoSei, a brewer’s rice from Akita Prefecture. A perfect balance of flavors.
It’s produced by using Akita brewer’s rice Ginnosei with yeast number 6.
Ginnosei is the popular brewer’s rice in Akita prefecture, and it’s suitable for polishing more than 50%. It’s very good at being highly polished, so it’s good for brewing higher-grade Sake.
It has a good balance of sourness, moderate bitterness, and soft sweetness that envelops you.
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