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The juicy sourness like citrus fruits and beautifully crisp finish
It’s one of the trendy Akita Sake. It’s produced with using two types of rice “Akitasakekomachi” which is the signature rice of Akita and “Yamadanishiki“. Two kinds of rice make a great balance between sweetness and sourness. The finish is beautifully refreshing and crisp.
Shrimps and clams are the best choices for pairing.
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