ISOJIMAN SUPREME TOKUBETSU-HONJOZO

$100.00

Brewed with AAA Yamadanishiki grown in Tojo area, Hyogo, it’s one of the most premium Honjozo.

It’s produced by the specially brewed sake brewed with 100% Yamada Nishiki. It’s an extreme Sake experience produced by slowly fermenting highly refined rice at a low temperature in the Ginjo refrigerated preparation room using the famous Oigawa underground water, which originates from Mt. Aino in the Southern Alps. Please enjoy the round taste with a dashing Ginjo aroma.

2 in stock

Light

Dry

Fruit

Polish rate

55%, 60%

AlcoholContent

16%

Acidity

closed

SMV

+4

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Additional information

Area

Shizuoka

Brewery

Isojiman

Grade

Rice

Temperature

,

Note

, ,

Specialty

,

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