JUNMAI HIKOICHI AKIAGARI
This is the new brand started by its 8th generation, which is produced with all local ingredients. Especially water in this area is a bit harder, so we grow local rice “Chiyonishiki” because it contains a little nitrogen. The aroma is gentle with a little bit refreshment, and texture is very smooth.
The wave of aged mellow umami comes again and again. Sophisticated taste of high-quality materials fills the mouth. Its finish is clean and fresh owing to the characteristic of sake yeast K7. It is a label never make you feel tired of.
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