2022
October
junmaiDaiginjo

TENMEI JUNMAIDAIGINJO YAMADA X KAMENOO 47 NAMA GENSHU

$95.00

A clean aftertaste and a beautiful aroma from their own yeast. A noble piece that combines transparency and juiciness.

It’s produced with Yamadanishiki polished down to 40%, Kamenoo polished down to 47%, and specially brewed with their own yeast, “NATSUKI”.

It has a fruity and refreshing aroma, a soft mouthfeel, and a clean, juicy flavor. It combines the high quality of Yamada Nishiki with the intense taste of Kamenoo. The gentle sourness creates a refreshing aftertaste, giving you a very well-coordinated and high degree of perfection.

Start at 12 AM on 25 Oct

Medium

medium

Fruit

Acidity

1.7

AlcoholContent

16%

Polish rate

40%, 47%

SMV

±0

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Additional information

Brewery year

2022

Brewery

Akebono Shuzo

Area

Fukushima

Grade

Rice

,

Temperature

Specialty

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